Even though students and faculty are away during the summer months, Proctor's campus is far from quiet! In addition to Proctor's Dining Services team and Housekeeping team hosting Gordon Research Conferences all summer, and the Development and Communications teams, Business Office, Technology and Support Staff working hard all summer, Proctor's Maintenance Team jumps into action with campus improvement projects. When combined with significant renovations to the Farrell Field House, the list of summer projects is truly impressive, ranging from major paving projects to significant technology upgrades to irrigation work to refurbishing dormitories and office spaces around campus. Below are just a few of the highlights from the projects on campus!
Rain soaked the campus, and I cross the street in a mid-day downpour and noticed the Circle K wrapper. Soggy, dirt-speckled, floppy litter on the side of Route 11, so I reached to pick it up. What drives this impulse? What makes us care in this manner? To pick up after others, to tend to the place where we live? Over the course of this week I have been in several conversations about community and care, about how to nurture this impulse and how to better instill it. What can we do to better take care the Wise, Slocumb, the Brown Dining Commons, or the Adirondack shelter up at Mud Pond? Or that which is beyond Proctor? How do we awaken this instinct?
Proctor Academy opened the doors to a net-zero ready dining facility, Brown Dining Commons, this fall. The building is the first of its kind in New England and serves three meals a day to Proctor’s 370 students and 150 faculty and staff. Proctor has long demonstrated an institutional commitment to environmental stewardship, installing a biomass heating plant in 2008 and more than 360 kwh of solar panels on campus over the past twelve months. When it was time to design and plan a new dining facility due to insufficient space in the old Cannon Dining Hall, Proctor’s Board of Trustees and Administration set out to build the most environmentally friendly dining facility at an independent school in New England. Just over a year after construction began, that vision has become a reality thanks to the generous contributions of many donors. The building's name honors The Brown Foundation, Inc. of Houston, Texas leadership commitment to the project and longtime friendship to Proctor.
The following press release was shared with us by ReVision Energy. ReVision has been crucial to Proctor's investment in renewable energy infrastructure on campus over the past three years. After our most recent installations, Proctor now offsets more than 25% of its energy consumption through solar production, and alternative energy supplies 100% of the school’s electric load.
On April 11, 1977 one of Proctor’s most iconic buildings was destroyed by a fire. The entire community stood and watched as the center of campus was ravaged by flames. Not only was Cary House the residence of four faculty families and thirty-six students, but it also housed the school’s kitchen and dining hall. Read this old Chuck’s Corner for more details about the fire and its impact on Proctor.