Malcolm de Sieyes is in constant motion. As he whisks around his commercial kitchen at the Silverado Cooking School in Napa, California, it is clear that he is a man on a mission. While preparing for an evening class during which students will create and experiment with four different pastas, fillings and sauces, Chef Malcolm needs to ensure ingredients are on hand, the kitchen is immaculate and his staff is ready for their incoming student-guests. His attention to detail has garnered Silverado significant regional press, as well as notice from the likes of Wine Spectator and other national food publications. Although only three years old, Silverado Cooking School has become well known in Napa for providing guests with memorable experiences.
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