Sometimes it all just seems to fit together. Everything runs smoothly. We walk into classrooms, the gym, the dining commons, our dorms, and it all flows. The lights are on, the floors are clean, the temperature is comfortable, the food is ready. The hours of the days shift smoothly. There’s order. Students and faculty do their best work in this environment, and often it is because of the infrastructure of support that we often don’t see. But we should.
We enter exam week with our noses pressed to the ground, focused intently on helping guide our students through final assessments, studying, and, our favorite, dorm cleaning and packing. This head-down, tirelessly-support-our students mindset has dominated our lives since Registration Day on September 7. As we cautiously lift our heads and see glimpses of the end of the term, we need to acknowledge the good, good work that has been done by so many over the past ten weeks to allow us to remain in-person.
If anyone knows Proctor is a perpetual work in progress, it is Proctor’s Maintenance Department who has spent their summer months managing construction projects, caring for our 2,500 acres of land, and chipping away at a never-ending work order list from Proctor’s 45 buildings. As we prepare for the school year ahead (new faculty begin meetings Monday morning), we must remember our physical plant is not the only piece of this community that requires constant maintenance.
Proctor's ever-changing physical plant necessitates yearly updates to our campus map, and last Friday's sunshine afforded the perfect opportunity to zip around campus and grab updated photos of all 45 buildings and 21 dormitories for the website. With ten major facility upgrades over the past decade (Recording Studio, Peabody Dorm, Teddy Maloney '88 Rink updates, Farrell Field Turf Complex, Sally B Dormitory, West End Dorm, Cortland House, Brown Dining Commons, Proctor Ski Area upgrades, and Farrell Field House renovation), we thought a quick visual tour of campus on a blue bird, early June day was in store.