Each fall and spring, students have the opportunity to showcase projects from classes across disciplines at Proctor’s Innovation Night. Now in its fifth iteration, the event has become an embedded part of our academic calendar and serves as a celebration and culmination of the hard work our students have been doing all term. Academic Dean Derek Nussbaum-Wagler reflected, “It provides a unique opportunity to demonstrate the rich, valuable work that they have produced through our experiential learning opportunities”.
Proctor graduates are collaborative, ethical individuals, ready to contribute productively to their communities. At least that is what we have written in our aspirational Profile of a Proctor Graduate statement. But how do we get them there? Well, part of the answer might be found in last night’s end-of-the term “Innovation Night.”
During a visit to the Dartmouth Entrepreneurship (DEN) for Project Period, Dartmouth’s Director of Entrepreneurship,Jamie Coughlin, described innovation and entrepreneurship as THE 21st century skill students must possess as they enter the workforce. Over the past three years, Proctor has taken Jamie’s advice and run with it through the development of new courses in Social Entrepreneurship, Entrepreneurship, the adaptation of existing courses to focus heavily on hands-on innovation projects, and the introduction of semi-annual Innovation Nights to showcase student projects each fall and spring.