The past week was filled with both excitement and exhaustion that Paris brought to us. We had a tight schedule and a lot of moving but it didn’t stop us from having fun and studying the artworks.
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Too often we take for granted the food that enters our bodies. We wake up, grab something for breakfast and off we go into the busyness of our day. Living at a New England boarding school, our connection to the food we eat becomes even more distant as we are fortunate to have talented dining service teams provide three warm meals a day to us. Thankfully, Proctor's Dining Services team's creativity in the kitchen and passion for serving healthy, local food options regularly reminds us to be acutely aware of how we are fueling our bodies for learning.
Just as Friday’s student panel during Revisit Day highlighted the impact of a Proctor education, today’s conversation between visiting families and current students reinforced how important it is to allow yourself to be curious. Nearly every student on the panel articulated how his or her experience at Proctor has been one of redefinition. But why is this? What environmental factors allow for this type of uncharacteristic vulnerability among adolescents at Proctor?
I have been looking forward to this term since my application to Proctor. Finally being here closes my time of being a student at Proctor. I sit with my peers on this final night I am truly happy with what this term has given me. Dave always lectures us about living in the moment, and I think those are words that everyone should live by. European Art Classroom has been everything I hoped it would be and more.
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