Proctor en Segovia

Recent Posts

Proctor en Segovia: Architecture of Andalucía

Oct 25, 2022 8:26:36 AM

After several weeks exploring connections between course material and experienced history, culture, and language in their “home region” of Castilla y León, Proctor en Segovia students traveled south to Córdoba and Sevilla. There they experienced firsthand the history, culture, and architecture of the region of Andalucía.

Proctor en Segovia: Grappling with Spain's Complicated History

Oct 13, 2022 10:17:58 AM

After returning from Basque Country, Proctor en Segovia students have spent the past week closer to their home base in Spain. They are not lacking, however, in opportunities to continue their Spanish history education, first during morning history classes and then in the castle tower high above the old quarter of Segovia and in an underground basilica in the Guadarrama Mountains that separate Segovia and Madrid. Another highlight from this past week was the Thursday night cooking class featuring a parent visitor and guest chef and host mom Lujan!

Proctor en Segovia: A Journey North to Basque Country

Oct 6, 2022 1:21:45 PM

After several weeks living and learning with host family and establishing a class and afternoon activity routine, Proctor en Segovia students traveled north to El País Vasco, Euskadi, or The Basque Country. To complement their History and English coursework, they studied Basque history and culture firsthand and contemporary art at the Guggenheim Museum in Bilbao.

Proctor en Segovia: Building New Connections

Sep 19, 2022 6:24:25 PM

Proctor en Segovia Fall 2022 program participants have completed their first full week of living and learning abroad in Segovia, Spain. As they acclimate to new classes and life with a Spanish host family, students learn to suspend judgment and through observation and experience. They also build new connections with each other, their teachers, and their host family, often over a shared meal. In this post, students write about their first twenty-four hours in Spain, communication in a foreign language, and food and cultural differences.

Proctor en Segovia: In Their Words

May 22, 2022 1:47:17 PM

As their trimester-long linguistic and cultural immersion program comes to a close, three students reflect on the Proctor en Segovia experience and describe this longstanding off-campus program in their own words.

Proctor en Segovia: Video Dispatch from Spain

May 4, 2022 8:20:18 AM

Proctor en Segovia students travel south today to begin their second week-long excursion of their term abroad. They traversed the meseta of Castilla La Mancha and the Sierra Morena mountain range before arriving in Córdoba in the region of Andalucía. There they will study Andalucian culture and history firsthand.

Before leaving Segovia, instead of a traditional written reflection, students recorded this seven-minute video reflection on student life outside of the classroom in Segovia and living with a Spanish host family. They also take us on a quick tour of the Plaza Mayor and the Proctor en Segovia academic center.

Proctor en Segovia: Learning Through Travel - Spain's Basque Country

Apr 26, 2022 3:05:25 PM

While Segovia is the home base for Proctor’s linguistic and cultural program in Spain, students travel on week-long excursions to at least two of Spain’s distinct regions. On the road, classroom learning about history, art history, and culture is made visible. Enjoy these student reflections their recent excursion to País Vasco (The Basque Country).

Proctor en Segovia: A New World of Food and Family

Apr 8, 2022 9:15:43 AM

A group of ten Proctor students live and learn in Segovia, Spain during all three academic terms. They learn the Spanish language and culture through immersion in life with a Segovian host family. Academic class curriculum takes full advantage of place-based, experiential learning, both in Segovia province (Castilla y León) and while traveling to at least two distinct regions per term. In this first post of the spring 2022 term, Proctor en Segovia students reflect on one of the quintessential elements of any culture, cuisine and culinary traditions. Read on for a mouth-watering account of what their Segovia host families have been preparing during their first week and a half studying abroad.

 

 

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